SO, here is my meal plan for this week (and I may switch the days around a bit)....
MONDAY (Valentine's Day): london broil marinated in fat free, zesty italian dressing cooked in the broiler; sauteed mushrooms; julienne potatoes; spinach sauteed with a little lemon juice and salt & pepper; maybe some steamed carrots
TUESDAY: fish sticks & steamed mixed veggies
WEDNESDAY: Turkey burgers baked in spaghetti sauce with italian cheeses served over spaghetti
FRIDAY: Pasta with vodka sauce; steamed veggies