Tuesday, May 18, 2010
Teach Me Tuesday - Spinach & Mozzarella Scrambled Eggs
Our eggs were getting close to the expiration date the other day, so I whipped up this simple, but easy meal.
Eggs (I used 6 for the 3 of us)
1 package of frozen spinach
1 tbs margarine/butter
Salt, pepper, onion, garlic powders
1. Heat up the margarine on your frying pan and toss in your frozen spinach. Cook until there is no more ice/chunks of spinach. While this is cooking, scramble your eggs in a bowl with a little salt & pepper.
2. Add eggs to spinach. Mix in the mozzarella, as desired.
3. Add seasonings and continue cooking until eggs are thoroughly done.
And that's it! I paired ours with some steamed broccoli and bagels with butter.
Do you think she liked it?